*** What if helping one person could be the catalyst to helping hundreds if not thousands of people? ***
Starting Inspirational Fare is one of the hardest things I've ever done and I need a little help and guidance along the way.
By being a part of KICK, I will receive the fundamental tools, networking connections, and guidance needed to successfully launch Inspirational Fare into the market place. The KICK Program is organized by Cultivate Ventures and meets 2-3 times
a week at a local co-working space in Washington, D.C.
To find out more information about Cultivate Ventures and the Kick Program click here and
here!
Help me fund my Kick tuition and in turn I will be able to develop, launch, and grow Inspirational Fare, a socially responsible business that will provide motivation, education, and inspiration for adults and children.
So you may ask yourself how does helping me help others?!
Inspirational Fare's goal is to help inspire and motivate people to cook. Being able to create a meal you are proud of through the use of my product, Simply Starters. Simply Starters are unique frozen liquid spice blends that are easy to use and provide
all the seasoning needed to flavor a dish. They can be used with multiple cooking methods such as slow cooker, grill, oven, and stovetop.
Click here
to find out more about Inspirational Fare!
But there is more, Simply Starters are only one part of the bigger picture!!
Inspirational Fare will support and help fund the Farm-to-Plate Program. The
Farm-to-Plate Program will help foster the passion and knowledge for cooking in youth. The
Farm-to-Plate program will work with underprivileged and inner city elementary through high school students to help them learn the value of cooking and the importance of knowing where their food comes from. Older students will volunteer (thus receiving
volunteer hours for college admissions or high school graduation) to help supervise and guide elementary and middle school children as they go to a local farm to pick ingredients. These fruits or vegetables will be brought back to the kitchen where the students
will then create a dish using what they picked. This is a valuable educational and fun experience for both the high school students and younger children that may have a positive impact on these students’ families as well. What they learn during this event
will carry through into adulthood by providing them with a basic foundation of how to prepare their own meals. This instrumental ability will result in healthier adults and families.
Your donation to help me fund my KICK tuition will not only help me launch a successful business with the right tools and knowledge but in turn help youth around D.C., and eventually other cities nation wide, learn how to cook for themselves.