You know how, when you try to cook something at home that you tasted in a restaurant, it doesn’t taste quite as good?
Well, what we do is, make an all-natural range of concentrated seafood flavours that will make any dish you cook at home taste more delicious than you could ever imagine!
We set our mission to rescue flavours and nutrition lost or wasted in seafood supply chain - and we are starting with delicious prawn oi!
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We love Australian seafood.
And sustainable seafood is about eating seafood today, tomorrow and into the future. It is about
ensuring the ongoing vitality of the marine environment, the species that call it home, and the communities that it supports.
We want our kids to be able to enjoy same great seafood we are so fortunate to have here.
The essence of our cooking and products is to make the most of nature, waste nothing. We utilize food to propose a certain way of life - slow down, get back to nature, be healthy and enjoy simple things.
Around us the food system is broken, with over-processed food making us sick as we are deprived of [much-needed] nutrition and the best nutrition elements are wasted during food processing.
Starting small, we want to address both the issues in our daily diets and the broader supply chain - improving the food supply chain by using nutritional elements otherwise discarded as waste.
Fusing great flavour with sustainable principles - replicating the way a chef works at kitchen using everything :)We are working on a cookbook to inspire you
We work with sustainable, ethical and local producers (or produce suppliers). Attuned to the local environment, our recipes are aimed at cooking with the seasons, bringing unique Australian flavours together to creating unique value-added products for a sustainable seafood industry – bridging the “trawler to table” gap for sustainable seafood.
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Please note, that we are going to produce our oil and seaweed vinegar in November to be ready and shipped in early December 2020 - hopefully you can get it just in time for a holiday season